Recipe of Super Quick Mango sago lava cake (chiffon cake)
Mango sago lava cake (chiffon cake) Recipe
Hi, I'm Jessica. Today, I'm gonna show you how to make mango sago lava cake (chiffon cake) recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mango sago lava cake (chiffon cake) Recipe
Mango sago lava cake (chiffon cake) is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Mango sago lava cake (chiffon cake) is something that I've loved my whole life.
Mango sago lava cake (chiffon cake) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mango sago lava cake (chiffon cake) is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango sago lava cake (chiffon cake):
- Take of Chiffon Cake.
- Get 3 of Eggs (approx. 80 g egg white, 50 g egg yolk）.
- Prepare 2 Tbsp (30 g) of vegetable oil.
- Take 2 Tbsp (30 g) of milk of your choice, or simply water.
- Take 1/2 tsp of Vanilla extract (optional).
- Get 2 Tbsp (30 g) of Sugar.
- Take 2 Tbsp (30 g) of Sugar.
- Get 50 g of Cake flour.
- Take 1/2 tsp of lemon juice (to stabilize egg white foam).
- Take of Mango lava.
- Prepare 2.8 oz (80 g) of Mango puree.
- Get 1 Tbsp (20 g) of Coconut cream.
- Take of For more liquidish mango lava, use ½ cup milk.
- Take of For thicker mango lava, use ¼ cup milk and whisk the cream a little longer.
- Take 1 cup (100 g) of Heavy cream.
- Prepare 1 Tbsp (12 g) of Sugar.
- Prepare of Decoration.
- Take of Diced mango.
- Take of Pomelo/grapefruit.
- Get 6 g of Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake).
Steps to make Mango sago lava cake (chiffon cake):
- Prep: 1. Preheat the oven to 300 ºF (150 ºC) 2. Separate egg whites from egg yolks 3. Chill egg whites in the fridge.
- Egg yolk mixture: 1. Mix oil, milk, vanilla extract and egg yolk 2. Sieve flour in and mix well.
- Whisk egg white: 1. Add a bit of lemon juice to egg whites 2. Add sugar while whisking 3. Whisk egg whites until stiff peak forms (with a tip that folds over).
- Chiffon cake: 1. Fold 1/3 of egg whites into egg yolk mixture 2. Gently fold and mix them 3. Transfer batter mixture back into egg whites, fold and mix 4. Pour into a 6-inch cake pan 5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven) 6. After baking, let it cool upside down.
- Mango sago lava: 1. Blend mango puree, coconut cream and milk 2. Whip the heavy cream (with sugar added) till soft peak forms 3. Mix the whipped cream with mango mixture.
- Assemble: 1. Wrap Chiffon with cake collar 2. Fill the center with mango lava (halfway) and top with sago 3. Pour mango sago on top of the cake 4. Decorate with the mango and grapefruit (pomelo) 5. Set your camera/phone to video mode, lift up the cake collar 6. Enjoy.
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