Recipe of Super Quick Lemon drizzle cake
Lemon drizzle cake Recipe
Hi, I'm Lucia. Today, I will show you a way to make lemon drizzle cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Lemon drizzle cake Recipe
Lemon drizzle cake is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Lemon drizzle cake is something which I have loved my entire life.
Lemon drizzle cake is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Lemon drizzle cake is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have lemon drizzle cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon drizzle cake:
- Get of For the cake:.
- Prepare 125 g of soft unsalted butter (a bit warmer than room temperature).
- Get 175 g of caster sugar.
- Make ready 2 of large eggs.
- Get of Zest of 1 lemon (or two if you like a sharper taste).
- Get 175 g of self raising flour.
- Take Pinch of salt.
- Make ready 4 tablespoon of whole milk.
- Take of For the lemon syrup 🍋.
- Make ready of Juice of 2 lemons.
- Prepare 90 g of icing sugar.
- Get of (optional) vanilla and elderflower.
- Get of For the glaze.
- Prepare of Juice of a lemon.
- Take 150 g of icing sugar.
Instructions to make Lemon drizzle cake:
- Preheat oven to 180 Deg, butter and line the tin with parchment paper.
- Cream butter and sugar until it almost doubles in size. Add lemon zest and eggs, beat them until they're well mixed.
- Fold in flour and salt, just enough until the flour combines with the rest. Add milk (not necessarily all 4 spoons) and mix well.
- Pour batter in tin and put in the oven for 45-50 mins. (Skewer test).
- For the syrup, put the lemon juice and icing sugar into a saucepan and heat gently until the sugar has dissolved. Add elderflower/vanilla and lemon zest to taste (more lemon zest/juice if you like a sharper lemon taste).
- When the cake is baked, skewer it all over and evenly pour the warm lemon syrup and let it cool for at least an hour.
- For the glaze, whisk together the icing sugar and lemon juice and pour over the cake.
So that is going to wrap it up with this exceptional dish lemon drizzle cake recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
