Recipe of Super Quick Flower-Themed Sushi Cake for Mother's Day and Special Occasions
Flower-Themed Sushi Cake for Mother's Day and Special Occasions Recipe
Hello, I'm Susie. Today, I'm gonna show you how to make flower-themed sushi cake for mother's day and special occasions recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Flower-Themed Sushi Cake for Mother's Day and Special Occasions Recipe
Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something that I have loved my whole life.
Flower-Themed Sushi Cake for Mother's Day and Special Occasions is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Flower-Themed Sushi Cake for Mother's Day and Special Occasions is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have flower-themed sushi cake for mother's day and special occasions using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Take 540 ml of Sushi rice.
- Get 1 bag of Flavored Kampyo (dried gourd) for sushi.
- Get of - Decoration ingredients -.
- Make ready 1 of Egg.
- Get 1/3 of Cucumber.
- Get 1 of Salmon roe.
- Get 1 of Tuna (sashimi quality).
- Prepare 1 of Salmon.
- Make ready 1 of Snow peas.
Instructions to make Flower-Themed Sushi Cake for Mother's Day and Special Occasions:
- Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice..
- Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc..
- Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base..
- For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top..
- Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers..
- Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves..
- Spoon salmon roe between 2 flowers, and it's done..
So that is going to wrap this up with this distinctive dish flower-themed sushi cake for mother's day and special occasions recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
