Recipe of Homemade Southern Icelandic Blueberry Skyr Cake
Southern Icelandic Blueberry Skyr Cake Recipe
Hello, I am Carol. Today, we're going to make southern icelandic blueberry skyr cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Southern Icelandic Blueberry Skyr Cake Recipe
Southern Icelandic Blueberry Skyr Cake is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Southern Icelandic Blueberry Skyr Cake is something that I've loved my entire life.
Southern Icelandic Blueberry Skyr Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Southern Icelandic Blueberry Skyr Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have southern icelandic blueberry skyr cake using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Southern Icelandic Blueberry Skyr Cake:
- Take 2 of pre-made graham cracker pie crusts.
- Prepare 16 oz of heavy cream or whipping cream.
- Make ready 3 of x 5.3 oz blueberry Icelandic style skyr yogurt (Siggi's).
- Take 1 pint of fresh blueberries.
- Get 2 of ripe bananas.
- Take 4 oz of chopped walnuts.
- Make ready 2 tbs of honey.
- Make ready 1 of small jar of blueberry preserves or fruit spread.
Steps to make Southern Icelandic Blueberry Skyr Cake:
- Preheat oven to 350°.
- Use chopper or food processor to finely chop walnuts. Spread walnuts evenly over both graham cracker pie crusts..
- Heat pie crusts in oven for about 5 minutes. Remove from oven and press walnuts lightly into crust. Pressing using parchment paper will help walnuts adhere to crust. Remove parchment when walnuts are pressed into crust..
- Slice bananas and place slices from one banana on top of walnuts on each pie crust. (1 banana per crust) Set crusts aside..
- Empty heavy cream or whipping cream into stand mixer. Turn mixer to medium high and thoroughly whip cream (about 3-4 minutes)..
- Empty 3 blueberry yogurts into mixer bowl with whipped cream. Using a spatula, gently fold the yogurt into the whipped cream, and mix well, but try to retain the fluff of the cream..
- Add 1-2 tbs of honey into cream mixture and mix well..
- Spoon half of cream mixture into each pie crust. Use spatula to level..
- Place half of fresh blueberries on top of cream mixture on each cake..
- Heat preserves/fruit spread in microwave until warm and easily spreadable, but not liquid. About 1 minute on medium high in microwave then longer at 20-second intervals until desired consistency..
- Spoon preserves/fruit spread over blueberries and cover most of the cream mixture on each cake..
- Refrigerate for at least 2 hours before serving. Each skyr cake makes 8 slices. Serve and enjoy!.
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