Recipe of Homemade Sophie's vegan lemon & blueberry cupcakes
Sophie's vegan lemon & blueberry cupcakes Recipe
Hi, I am Joan. Today, I'm gonna show you how to make sophie's vegan lemon & blueberry cupcakes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Sophie's vegan lemon & blueberry cupcakes Recipe
Sophie's vegan lemon & blueberry cupcakes is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Sophie's vegan lemon & blueberry cupcakes is something that I've loved my whole life.
Sophie's vegan lemon & blueberry cupcakes is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Sophie's vegan lemon & blueberry cupcakes is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sophie's vegan lemon & blueberry cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's vegan lemon & blueberry cupcakes:
- Prepare 2 cup of self raising flour.
- Get 1 1/2 tsp of baking soda.
- Make ready 1 of zest of 2 medium lemons.
- Make ready 1/4 tsp of salt.
- Get 1 cup of sugar.
- Get 1 cup of non dairy milk (I used almond milk).
- Make ready 1/3 cup of vegetable oil or vegan butter.
- Take 1 tbsp of vinegar.
- Take 1 1/2 cup of frozen blueberries.
- Make ready 1 of juice of 2 medium lemons.
Instructions to make Sophie's vegan lemon & blueberry cupcakes:
- Preheat oven to 180°C..
- Combine your dry ingredients, including the zest, in a bowl..
- Combine your wet ingredients in another bowl. Do not put your blueberries in either bowl..
- Gradually combine your dry ingredients into your wet, mixing as you go..
- When you have a smooth batter, distribute between 12 cupcake cases, filling about ¾ full..
- Bake for approximately 25 minutes, or until a toothpick comes out clean..
- Enjoy!.
- NB: I haven't yet frosted these, but I'm planning on doing a lemon frosting and garnishing with blueberries..
So that is going to wrap it up with this special dish sophie's vegan lemon & blueberry cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
