Recipe of Homemade Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze Recipe

Hi, I am Vennie. Today, I'm gonna show you how to make carrot chiffon cake with cinnamon cream cheese glaze recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze Recipe

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something which I have loved my whole life. They are nice and they look wonderful.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have carrot chiffon cake with cinnamon cream cheese glaze using 26 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:

1. Prepare of THE CAKE.
2. Take 7 of large eggs.
3. Prepare 2 1/4 cup of cake flour.
4. Make ready 1 cup of packed light brown sugar.
5. Make ready 2 tsp of baking powder.
6. Make ready 2 tsp of ground cinnamon.
7. Take 1 1/4 tsp of ground ginger.
8. Take 1 tsp of salt.
9. Take 1/4 tsp of ground nutmeg.
10. Get 2/3 cup of canola oil or any flavorless oil.
11. Take 1/2 cup of smooth, unsweetened applesauce.
12. Get 2 tsp of vanilla extract.
13. Make ready 1 cup of finely grated carrots.
14. Get 2 tsp of grated lemon zest.
15. Make ready 1/3 cup of granulated sugar.
16. Make ready of CINNAMON CREAM CHEESE GLAZE.
17. Prepare 4 oz of cream cheese, at room temperature.
18. Take 2 tbsp of salted butter, at room temperature.
19. Prepare 1 1/2 cup of confectioner's sugar.
20. Make ready 3 tbsp of whole milk, more if needed.
21. Make ready 1/2 tsp of vanilla extract.
22. Make ready 1/2 tsp of ground cinnamon.
23. Get 1/4 cup of chopped nuts, I used pecans, walnuts and peanuts.
24. Get of ACCOMPANIMENTS.
25. Prepare of fresh raspberries and blueberries.
26. Get of fresh whipped cream.

Instructions to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:

1. Preheat oven to 325. Have a ungreased tube pan ready..
2. Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl.
3. Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt.
4. Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks.
5. Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended.
6. Add the carrots and lemon zest and beat until well incorporated about 30 seconds.
7. Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients.
8. Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below.
9. When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate..
10. MAKE CINNAMON CREAM CHEESE GLAZE.
11. Beat cream cheese and butter until smooth.
12. Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick.
13. Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft.

So that's going to wrap this up with this exceptional dish carrot chiffon cake with cinnamon cream cheese glaze recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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