Recipe of Homemade Carrot Cake
Carrot Cake Recipe
Hi, I'm Sylvia. Today, we're going to make carrot cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Carrot Cake is something which I've loved my whole life.
Carrot Cake is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Carrot Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Make ready 1/2 cup of unsalted butter.
- Get 1/3 cup of sugar.
- Prepare 1/2 cup of brown sugar or demerara.
- Make ready 2 medium of eggs.
- Get 1 tsp of bakin powder.
- Make ready 1/2 tsp of cinnamon.
- Take 1 cup of wholemeal self-raising flour.
- Prepare 1/2 cup of self-raising flour.
- Prepare 1 of orange or satsuma juice and zest.
- Take 1 of -2 cups finely grated carrot.
Instructions to make Carrot Cake:
- pre-heat oven to 180°c.
- cream butter and sugars in a bowl till soft.
- mix in eggs one at a time then add the orange juice and zest.
- then add the baking powder and cinnamon and stir in.
- stir in both flours a bit at a time and then add the carrot.
- pour into a cake tin or cases for individual cakes. put into pre-heated oven and bake till risen and springs bake when touched or till scewer comes out clean.
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