Recipe of Favorite Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF Recipe

Hello, I'm Helen. Today, we're going to make vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF Recipe

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something which I have loved my whole life.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

1. Take 225 grams of (1 & 3/4 cups) plain flour / gluten-free flour*.
2. Take 2 tsp of baking powder.
3. Make ready 2 1/2 tsp of baking soda / bicarb.
4. Get 1/4 tsp of xanthan gum if using GF flour.
5. Get 1 tbsp of cornflour / corn starch.
6. Get 150 grams (3/4 cup) of granulated sugar.
7. Take 1/4 tsp of ground ginger.
8. Prepare 1/4 tsp of ground cinnamon.
9. Get 1 pinch of nutmeg, a large pinch.
10. Make ready 1 of medium banana, very ripe and mashed well.
11. Make ready 60 ml (1/4 cup) of pineapple puree.
12. Take 100 grams (2 cups) of grated carrot.
13. Take of (1/3 cup) desiccated coconut.
14. Take 50 grams (1/2 cup) of chopped walnuts or pecans (optional).
15. Prepare 50 grams (1/3 cup) of raisins or sultana/currant mix.
16. Prepare 200 ml (3/4 cup) of + 1 tbsp) oil.
17. Prepare 60 ml (1/4 cup) of dairy-free milk such as coconut milk.
18. Make ready 60 grams (1/4 cup) of dairy-free yogurt such as Alpro coconut.

Instructions to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square.
2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices.
3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins.
4. Finally add the oil, milk and yogurt and combine everything well.
5. Pour into your cake tin and smooth over evenly.
6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool.
7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one.
8. Makes 1 layer. For a sandwich cake repeat the recipe.
9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour.

So that is going to wrap it up with this special dish vickys crowd-pleaser carrot cake, gf df ef sf nf recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!

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