Recipe of Ultimate Sweet Potato Mont Blanc

Sweet Potato Mont Blanc.

Hi, I am Annette. Today, I'm gonna show you how to prepare sweet potato mont blanc recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Sweet Potato Mont Blanc Recipe

Sweet Potato Mont Blanc is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Sweet Potato Mont Blanc is something that I've loved my whole life. They are fine and they look wonderful.

Sweet Potato Mont Blanc is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato Mont Blanc is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato mont blanc using 26 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Mont Blanc:

1. Take of For the sponge cake:.
2. Make ready of Cake flour (Sifted at least twice).
3. Prepare of Egg (room temperature).
4. Prepare of Sugar.
5. Take of Butter.
6. Prepare of Milk.
7. Make ready of Sweet potato cream:.
8. Get of grams, after peeling the skin thickly Sweet potato.
9. Make ready of ★Sugar.
10. Get of ★Butter.
11. Make ready of Milk.
12. Take of Egg yolk.
13. Prepare of Heavy cream.
14. Prepare of Vanilla extract.
15. Take of Sweet potato paste:.
16. Get of grams, after peeling the skin thickly Sweet potato.
17. Take of Milk.
18. Take of ☆Sugar.
19. Make ready of ☆Butter.
20. Prepare of Unsweetened cocoa powder (You can leave this out).
21. Make ready of Chantilly Cream:.
22. Get of Heavy cream.
23. Make ready of Sugar.
24. Prepare of Vanilla extract.
25. Make ready of Toppings:.
26. Get of Topping of your preference.

Steps to make Sweet Potato Mont Blanc:

1. Bake the sponge cake. While the cake is still warm, remove from the cake tin and place it upside down in a plastic bag. This is to make it moist with the steam that develops. Still in the bag, place in the freezer to freeze..
2. When the sponge hardens, cut it into about 1 cm pieces. Cut out circles with a circular mold (use a shape of about 4~5 cm in diameter). Cover with plastic wrap and refrigerate..
3. Remove the skin of the sweet potato. For the cream and the paste you should have a total of 500 g prepared. It's easiest to use two pots and add 200 g and 300 g consecutively..
4. Submerge in water and remove any scum. This will involve changing the water a few times. I change the water between giving the baby milk..
5. Boil the sweet potato. The 200 g portion will boil quicker so make sure they are both sufficiently soft before placing in a colander and removing any liquid. Using a blender or the like to create a smooth paste..
6. Add the ☆ ingredients to Step 5 and when smooth, return to the pot. Add milk in small increments while heating. Prevent from scorching by stirring continuously with a spatula..
7. Place the softened, boiled potato to make the cream in a colander and, as in Step 5, blend to a paste. Add the ★ ingredients and return to the pot after mixing..
8. Add a little of the designated milk to Step 7 and mix, then heat. Add the remaining milk and, taking care not to scorch the mixture, keep mixing until thoroughly heated..
9. Add sugar and vanilla extract to chilled cream and whip until stiff. Be careful not to over-whip, as the cream will form a lumpy, unpleasant texture..
10. On a cutting board or the like, lay out the cake from Step 2 and in the center of each, spread out a dollop of the paste. Add Step 9 to a piping bag and squeeze around the paste. The photo here shows the dome in progress..
11. Adjust the firmness of the sweet potato cream with cream. The photo shows 130 ml. (It was possibly a little too soft...).
12. Swirl the sweet potato cream twice around the edge of Step 10's sponge and then pipe the cream into the shape of your choice. If the center of the mound is higher, it'll look cuter..
13. After letting them firm in the freezer for a little, place the cakes into paper cups or the like. Decorate with your choice of topping and you're done. This is topped with sweetened boiled sweet potato and mint..
14. I decorated the tops with powdered sugar..
15. A cross-section looks like this..
16. This is a dome-shaped sweet potato Mont Blanc using a 16 cm diameter sponge cake..

So that's going to wrap it up with this special dish sweet potato mont blanc recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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