Recipe of Homemade Blueberry Lemon Cake
Blueberry Lemon Cake Recipe
Hello, I'm Kimberly. Today, I will show you a way to make blueberry lemon cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Blueberry Lemon Cake Recipe
Blueberry Lemon Cake is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Blueberry Lemon Cake is something that I've loved my entire life.
Blueberry Lemon Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Blueberry Lemon Cake is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook blueberry lemon cake using 20 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Cake:
- Make ready of Cake.
- Get 1 cup of unsalted butter *softened to room temperature.
- Make ready 1 1/4 cup of granulated sugar.
- Make ready 1/2 cup of light brown sugar.
- Take 4 large of eggs *at room temperature.
- Make ready 1 tbsp of vanilla extract.
- Get 3 cup of all-purpose flour *careful not to overmeasure.
- Prepare 1 tbsp of baking powder.
- Prepare 1/2 tsp of salt.
- Make ready 1 cup of buttermilk.
- Take 3 medium of Lemon *ZEST AND JUICE.
- Prepare 1 1/2 cup of Fresh Bluebarries.
- Make ready 1 tbsp of all-purpose flour.
- Make ready of Cream cheese frosting.
- Get 8 oz of full-fat cream cheese.
- Prepare 1/2 cup of unsalted butter *room temperature.
- Get 3 1/2 cup of confectioners sugar.
- Get 1 tbsp of 1-2 tablespoon Heavy Whip Cream.
- Take 1 tsp of vanilla extract.
- Get 1 pinch of salt.
Instructions to make Blueberry Lemon Cake:
- Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug.
So that's going to wrap this up with this exceptional dish blueberry lemon cake recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let's cook!
