Recipe of Homemade Eggless Butterscotch Cake

Eggless Butterscotch Cake Eggless Butterscotch Cake Recipe

Hello, I am Jessica. Today, we're going to prepare eggless butterscotch cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Eggless Butterscotch Cake Recipe

Eggless Butterscotch Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Eggless Butterscotch Cake is something which I've loved my whole life. They are fine and they look wonderful.

Eggless Butterscotch Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Eggless Butterscotch Cake is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless butterscotch cake using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggless Butterscotch Cake:

  1. Make ready of Cake Base.
  2. Get 1 cup of all-purpose flour or maida.
  3. Make ready 1 tsp of baking powder.
  4. Get 1/4 tsp of baking soda.
  5. Get Pinch of salt.
  6. Get 3/4 cup of curd.
  7. Make ready 3/4 cup of powdered sugar.
  8. Get 1/3 cup of oil.
  9. Get of Little less than 1/4 cup milk.
  10. Take 1 tsp of butterscotch essence.
  11. Prepare of Sugar Syrup.
  12. Take 2 tbsp of sugar.
  13. Make ready 2 tbsp of water.
  14. Prepare of Butterscotch sauce.
  15. Prepare 1/4 cup of brown sugar or normal sugar.
  16. Take 2 tbsp of salted butter (if unsalted butter, add some salt) at room temperature).
  17. Take 1/4 cup of fresh cream.
  18. Make ready of Butterscotch Praline.
  19. Prepare 1/4 cup of almond.
  20. Get 1/3 cup of sugar.
  21. Take 1 tbsp of salted butter (if unsalted, add some salt) at room temperature).
  22. Take of Whipped Cream Frosting.
  23. Make ready 3/4 cup of heavy whipping cream.
  24. Get 2 tbsp of sugar.
  25. Get 1/4 tsp of butterscotch essence.

Steps to make Eggless Butterscotch Cake:

  1. Cake Base: Preheat oven at 350 F. In a bowl, add all-purpose flour, salt, baking powder, baking soda and give it a quick mix. Keep aside..
  2. In a mixing bowl, add curd and sugar and whisk it together until it is mixed. Add in oil little by little and keep whisking continuously. Add in milk and whisk it. Finally add butterscotch essence and give it a quick whisk. Don’t over whisk. Just do it until everything gets mixed. Transfer it to 6 inch baking pan and bake it in the preheated oven for 30-40 mins..
  3. Sugar syrup: Boil water and mix it with sugar. Keep it aside.
  4. Butterscotch sauce: Heat a pan in medium flame, add sugar. Let the sugar starts melting. Until then do not stir it. When it starts melting, mix it and afterwards stir it a bit often..
  5. Once the sugar melted completely add the butter and stir it continuously. Once mixed, add cream little by little and keep stirring. Once it’s mixed switch off the flame and let it cool. Transfer it to a piping bag and keep aside..
  6. Butterscotch Praline: Grease a plate with ghee and keep it aside. Dry roast almonds for few mins. Cool it and crush it using a mortar pestle or mixer grinder..
  7. Heat a pan and add sugar. Once the sugar melted completely add the butter and stir it continuously. Once it is mixed add crushed almonds and give it a quick mix and switch off the flame. Immediately pour it in the greased plate and flatten it. Let it cool down completely. Once it is cooled break it into pieces and put them into a ziplock. Crush it using a rolling pin..
  8. Whipped Cream Frosting: Beat heavy whipping cream along with sugar and butterscotch essence until it becomes creamy. Do not overbeat..
  9. Decoration: once the cake base is ready cool it and cut it into 2 pieces. Add some whipped cream on first layer and level it. Add some praline crunches. Cover with other layer and repeat. Pour the sauce on the edges of the cake..

So that's going to wrap this up with this special dish eggless butterscotch cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


Tags: Eggless Butterscotch Cake Recipe
Food Recipes
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